Prep time:  5 mins | Cook time:  25 mins

Total time:  30 mins | Serves: 4

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Ingredients

• 4 pork chops, one inch thick

• 8 pork ribs

• Salt & pepper

BBQ Marinade

• 8 Balsajo Black Garlic Cloves, minced (push them through a very fine sieve) or 6 teaspoons of Balsajo Black Garlic Paste

• 50 ml balsamic vinegar

• 25ml extra virgin olive oil

• 2 tablespoons runny honey

• 1 tablespoon instant coffee granules

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Instructions

1. Combine all marinade ingredients together with a hand whisk or in a food processor, making sure that the coffee granules have completely dissolved. Coat the pork pieces in the marinate mixture and leave covered to infuse for 3-4 hours or overnight in your refrigerator.

2. Preheat a barbecue to 250C (482F). Season your pork pieces liberally with salt and pepper and barbecue with a barbecue lid down for about 25 minutes at a temperature no lower than 200C (392F), turning the meat now and again.