Prep time:  30 mins | Cook time:  30 mins

Total time:  1 hr | Serves: 6

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Ingredients

• 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)

• 1 container (1.5 oz) More Than Gourmet Classic French Demi-Glace Gold (Grocery Dept)

• 1/2 cup Food You Feel Good About Chicken Culinary Stock

• 2 Tbsp black vinegar, divided

• 1/2 of a 4 oz pkg organic black garlic

• 1 pkg (about 3 lbs) Wegmans Organic Whole Chicken Cut in Pieces

• 1/2 Tbsp Frontier Alder Smoked Salt (not ground)

• 1 Tbsp Food You Feel Good About Soy Sauce

• 1/2 Tbsp Food You Feel Good About Dark Brown Sugar

• 1 Tbsp Food You Feel Good About Vegetable Oil

• 1/2 tsp black pepper

• 1 pkg (20 oz) Food You Feel Good About Sliced Baby Bella Mushrooms, washed

• 1/2 of a 14.4 oz pkg pearl onions (Frozen Foods)

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Instructions

1. Preheat oven to 350 degrees. Add demi-glace sauces, stock, 1 Tbsp black vinegar, and black garlic to blender; blend until well combined. Set aside.
    

2. Add chicken, smoked salt, soy sauce, brown sugar, remaining black vinegar, and pepper to large bowl; toss to coat. Marinate 5 min.
    

3. Heat oil in braising pan on MED-HIGH. Add chicken; cook, turning to sear all sides, about 5 min. Remove chicken from pan; set aside.
    

4. Reduce heat to MED; add mushrooms and pearl onions to pan. Cook, stirring occasionally, about 5 min. Return chicken to pan. Pour sauce over chicken; bring to simmer. Cover; transfer to oven. Bake 40-45 min.