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Black Garlic Chicken

Recipe Courtesy of Wegmans

Prep time:  30 mins | Cook time:  30 mins

Total time:  1 hr | Serves: 6


  • 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)

  • 1 container (1.5 oz) More Than Gourmet Classic French Demi-Glace Gold (Grocery Dept)

  • 1/2 cup Food You Feel Good About Chicken Culinary Stock

  • 2 Tbsp black vinegar, divided

  • 1/2 of a 4 oz pkg organic black garlic

  • 1 pkg (about 3 lbs) Wegmans Organic Whole Chicken Cut in Pieces

  • 1/2 Tbsp Frontier Alder Smoked Salt (not ground)

  • 1 Tbsp Food You Feel Good About Soy Sauce

  • 1/2 Tbsp Food You Feel Good About Dark Brown Sugar

  • 1 Tbsp Food You Feel Good About Vegetable Oil

  • 1/2 tsp black pepper

  • 1 pkg (20 oz) Food You Feel Good About Sliced Baby Bella Mushrooms, washed

  • 1/2 of a 14.4 oz pkg pearl onions (Frozen Foods)


  1. Preheat oven to 350 degrees. Add demi-glace sauces, stock, 1 Tbsp black vinegar, and black garlic to blender; blend until well combined. Set aside.

  2. Add chicken, smoked salt, soy sauce, brown sugar, remaining black vinegar, and pepper to large bowl; toss to coat. Marinate 5 min.

  3. Heat oil in braising pan on MED-HIGH. Add chicken; cook, turning to sear all sides, about 5 min. Remove chicken from pan; set aside.

  4. Reduce heat to MED; add mushrooms and pearl onions to pan. Cook, stirring occasionally, about 5 min. Return chicken to pan. Pour sauce over chicken; bring to simmer. Cover; transfer to oven. Bake 40-45 min.

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