Black Garlic & Lime Cedar Plank Salmon

Recipe Courtesy of Rebecca Pytell

Prep time:  2 hrs 2 mins | Cook time:  8 mins

Total time:  2 hrs 10 mins | Serves: 1

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Ingredients

• 1 Sockeye Salmon Fillet

• 2 Cloves of Black Garlic

• Juice of 1 Lime

• 2 Thin Lime Slices

• Onion Powder

• Black Pepper

• Dried Oregano

• 1 Cedar Plank

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Instructions

1. Soak your cedar plank for 2 hours in water, before grilling.

2. On your salmon fillet, peel and rub 2 cloves of black garlic into the flesh.

3. Sprinkle on some onion powder, black pepper, and oregano to your liking, then squint on the lime juice and place the 2 lime slices on top of the fish.

4. Place you salmon on the cedar plank and then, on a preheated grill, grill the salmon (cover down) for 6-8 minutes, or until fully cooked and it flakes apart.