top of page

Black Garlic & Lime Cedar Plank Salmon

Recipe Courtesy of Rebecca Pytell

Prep time:  2 hrs 2 mins | Cook time:  8 mins

Total time:  2 hrs 10 mins | Serves: 1


  • 1 Sockeye Salmon Fillet

  • 2 Cloves of Black Garlic

  • Juice of 1 Lime

  • 2 Thin Lime Slices

  • Onion Powder

  • Black Pepper

  • Dried Oregano

  • 1 Cedar Plank


  1. Soak your cedar plank for 2 hours in water, before grilling.

  2. On your salmon fillet, peel and rub 2 cloves of black garlic into the flesh.

  3. Sprinkle on some onion powder, black pepper, and oregano to your liking, then squint on the lime juice and place the 2 lime slices on top of the fish.

  4. Place you salmon on the cedar plank and then, on a preheated grill, grill the salmon (cover down) for 6-8 minutes, or until fully cooked and it flakes apart.

bottom of page