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Black Garlic & Lime Cedar Plank Salmon
Recipe Courtesy of Rebecca Pytell
Prep time: 2 hrs 2 mins | Cook time: 8 mins
Total time: 2 hrs 10 mins | Serves: 1
Ingredients
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1 Sockeye Salmon Fillet
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2 Cloves of Black Garlic
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Juice of 1 Lime
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2 Thin Lime Slices
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Onion Powder
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Black Pepper
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Dried Oregano
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1 Cedar Plank
Instructions
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Soak your cedar plank for 2 hours in water, before grilling.
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On your salmon fillet, peel and rub 2 cloves of black garlic into the flesh.
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Sprinkle on some onion powder, black pepper, and oregano to your liking, then squint on the lime juice and place the 2 lime slices on top of the fish.
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Place you salmon on the cedar plank and then, on a preheated grill, grill the salmon (cover down) for 6-8 minutes, or until fully cooked and it flakes apart.
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