Black Garlic Shirataki Noodles with King Oyster Mushrooms
Recipe Courtesy of Joyce
Prep time: 5 mins | Cook time: 10 mins
Total time: 15 mins | Serves: 3
Ingredients
Black Garlic Pasta
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1 540ml can chickpeas or garbanzo beans
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1 teaspoon baking soda
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1 clove garlic
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2 bulbs black garlic (approximately 2 tablespoons)
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1/3 cup water
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5-6 tablespoons tahini
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2/3 cup extra virgin olive oil
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1/2 teaspoon salt (add more if you like your hummus savorier)
Instructions
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Slice the king oyster mushrooms and black garlic and put aside
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Remove shirataki noodles from package and rinse thoroughly with cold running water
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Combine all the ingredients under the ingredient list 'Sauce' into one bowl and put aside
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Heat up frying pan to medium heat with a bit of oil or butter
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When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
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Turn down the heat to medium-low before we add in the garlic.
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Add in the black garlic once the mushroom is soft and cook for 2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavour.
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Add in the sauce and the noodles and fry it for another 3-5 minutes.
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Enjoy!