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Black Garlic Shishito Verde Chicken
Recipe Courtesy of Rebecca
Prep time: 10 mins | Cook time: 30 mins
Total time: 40 mins | Serves: 4
Ingredients
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4 Skinless Chicken Breasts
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8 Shishito Peppers (halved lengthwise)
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4 Cloves of Black Garlic (1 per breast)
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12oz Salsa Verde (I used Trader Joe’s Salsa Verde, but pick your favorite)
Instructions
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Preheat the oven to 350°F.
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In a greased baking dish, place the 4 cleaned chicken breasts down. Rub and squeeze 1 clove of black garlic on to each breast, leaving the clove pieces on the chicken.
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Arrange the 16 halves of peppers around and on the chicken. The pour the salsa over everything.
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Bake in the oven for 40 minutes until cooked.
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