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Black Garlic Shishito Verde Chicken
Recipe Courtesy of Rebecca
Prep time: 10 mins | Cook time: 30 mins
Total time: 40 mins | Serves: 4
4 Skinless Chicken Breasts
8 Shishito Peppers (halved lengthwise)
4 Cloves of Black Garlic (1 per breast)
12oz Salsa Verde (I used Trader Joe’s Salsa Verde, but pick your favorite)
Preheat the oven to 350°F.
In a greased baking dish, place the 4 cleaned chicken breasts down. Rub and squeeze 1 clove of black garlic on to each breast, leaving the clove pieces on the chicken.
Arrange the 16 halves of peppers around and on the chicken. The pour the salsa over everything.
Bake in the oven for 40 minutes until cooked.
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