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Black Garlic White Bean Hummus
Recipe Courtesy of Camilla Maybee
Prep time: 10 mins | Cook time: 30 mins
Total time: 40 mins | Serves: 2 cups
Ingredients
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1 12-ounce can cannellini beans
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1 teaspoon baking soda
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2 tablespoons tahini
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1/2 head black garlic, peeled
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1/2 teaspoon salt
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1 teaspoon lemon juice
Instructions
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Place the beans in a small saucepan and add water until just covered. Add the baking soda.
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Bring the water to a boil, then reduce to a simmer for 20 to 30 minutes. The beans will be a little mushy, which is okay.
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Drain the beans and place into a food processor with the tahini, black garlic, salt, and lemon juice.
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Pulse several times to combine, scraping down the sides as you go.
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Add water as necessary if your mixture is too thick.
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Pulse continuously until velvety smooth.
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