Prep time:  12 mins | Cook time:  23 mins

Total time:  35 mins | Serves: 2

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Ingredients

• 500 g clams

• 200 g cooked squid

• 250 g black pasta

• 75 g samphire

• 1 shallot, finely chopped

• 1 tablespoon chopped parsley

• 50 ml white wine

• 1 tablespoon olive oil

• 1 tablespoon butter

• black pepper

• chilli flakes

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Creamy Garlic Sauce

• 8 black garlic cloves, finely chopped

• 1 shallot, finely chopped

• 1 tablespoon thyme leaves

• 1 tablespoon chopped oregano

• 200 ml vegetable broth

• 50 ml  white wine

• 3 tablespoons cheese spread

• 3 tablespoons olive oil

• sea salt + black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
   Rinse the clams in cold water.

2. Heat olive oil in a saucepan, cook garlic and shallots until soft. Add thyme and oregano, stir and pour in wine, boil for 3 minutes.  Add broth, season with salt and pepper, cook for 5 minutes. Add cheese spread, stir and cook over low heat until the sauce thickens.

3. Heat olive oil in a large skillet, cook the shallot until soft, add the squid, fry until golden brown. Add clams and parsley. Pour white wine and cook for 3 minutes, add samphire and butter. Boil for another minute, stirring  constantly. Season with pepper.
   Combine with pasta and garlic sauce, sprinkle with chili flakes. Enjoy!