Creamy Garlic Black Pasta With Clams And Squid
Recipe Courtesy of Anna
Prep time: 12 mins | Cook time: 23 mins
Total time: 35 mins | Serves: 2
Ingredients
-
500 g clams
-
200 g cooked squid
-
250 g black pasta
-
75 g samphire
-
1 shallot, finely chopped
-
1 tablespoon chopped parsley
-
50 ml white wine
-
1 tablespoon olive oil
-
1 tablespoon butter
-
black pepper
-
chilli flakes
-
Creamy Garlic Sauce
-
8 black garlic cloves, finely chopped
-
1 shallot, finely chopped
-
1 tablespoon thyme leaves
-
1 tablespoon chopped oregano
-
200 ml vegetable broth
-
50 ml white wine
-
3 tablespoons cheese spread
-
3 tablespoons olive oil
-
sea salt + black pepper
Instructions
-
Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
Rinse the clams in cold water. -
Heat olive oil in a saucepan, cook garlic and shallots until soft. Add thyme and oregano, stir and pour in wine, boil for 3 minutes. Add broth, season with salt and pepper, cook for 5 minutes. Add cheese spread, stir and cook over low heat until the sauce thickens.
-
Heat olive oil in a large skillet, cook the shallot until soft, add the squid, fry until golden brown. Add clams and parsley. Pour white wine and cook for 3 minutes, add samphire and butter. Boil for another minute, stirring constantly. Season with pepper.
Combine with pasta and garlic sauce, sprinkle with chili flakes. Enjoy!