Prep time:  2 mins | Cook time:  10 mins

Total time:  12 mins | Serves: 4

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Ingredients

• 2 Tbsp. Olive Oil

• 1 Bulb Black Garlic, cloves minced

• 1 Pkg Dry Spaghetti

• 1 1/2 C. Heavy Cream

• 1/2 C. Parmesan Cheese, finely grated

• 4 Tbsp. Flat Leaf Italian Parsley, chopped

• Salt & Freshly Ground Black Pepper To Taste

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Instructions

Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.