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Creamy Spaghetti With Black Garlic & Parsley
Recipe Courtesy of Shauna
Prep time: 2 mins | Cook time: 10 mins
Total time: 12 mins | Serves: 4
Ingredients
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2 Tbsp. Olive Oil
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1 Bulb Black Garlic, cloves minced
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1 Pkg Dry Spaghetti
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1 1/2 C. Heavy Cream
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1/2 C. Parmesan Cheese, finely grated
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4 Tbsp. Flat Leaf Italian Parsley, chopped
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Salt & Freshly Ground Black Pepper To Taste
Instructions
Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.
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