Kimchi Fried Forbidden Rice with Black Garlic
Recipe Courtesy of Jeanette
Prep time: 10 mins | Cook time: 42 mins
Total time: 52 mins | Serves: 4
Ingredients
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1 1/2 tablespoon grapeseed or other flavorless oil
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2 cloves garlic minced
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4 fresh shitake mushrooms chopped
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1 cup kimchi drained and chopped (reserve kimchi juice)
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4 cups forbidden rice cooked according to package directions, grains separated using your fingers
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1 tablespoon gluten-free Korean red pepper paste gochujang
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2 teaspoons sesame oil
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4 black garlic cloves sliced
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2 scallions minced
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4 eggs
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toasted sesame seeds for garnish
Instructions
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Heat oil in a large skillet. Add garlic and mushrooms, and stir until fragrant, about 15 seconds. Add kimchi and saute a minute; add rice, red pepper paste and reserved kimchi juice (~ 2 tablespoons). Toss well, cooking until rice is warmed through. Add sesame oil, fermented garlic, scallions and toss again. Divide rice among four bowls.
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Fry eggs and place one egg on top of each rice bowl. Sprinkle with sesame seeds.