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Salmon With Black Garlic Glaze

Recipe Courtesy of Justyna Serwach

Prep time:  10 mins | Cook time:  12 mins

Total time:  22 mins | Serves: 2


  • 250 g salmon fillets

  • 4 tbsp light soy sauce

  • 2 tbsp olive oil

  • Black Garlic cloves

  • 2 tbsp lemon zest

  • 1 tsp lemon juice

  • 1 tsp grated ginger

  • 3 tbsp brown sugar

  • salt & pepper to taste

  • wedges of lemon to serve


  1. Season salmon with salt & pepper.

  2. Smash black garlic with a fork or a side of a knife's blade, until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble and becomes noticeably thicker (about 5-7 minutes).

  3. Place your salmon in the pan with the garlic sauce and fry for 10-12 minutes, coating it with the sauce during cooking.

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