Prep time:  10 mins | Cook time:  12 mins

Total time:  22 mins | Serves: 2

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Ingredients

• 250 g salmon fillets

• 4 tbsp light soy sauce

• 2 tbsp olive oil

• 3 Black Garlic cloves

• 2 tbsp lemon zest

• 1 tsp lemon juice

• 1 tsp grated ginger

• 3 tbsp brown sugar

• salt & pepper to taste

• wedges of lemon to serve

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Instructions

1. Season salmon with salt & pepper.

2. Smash black garlic with a fork or a side of a knife's blade, until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble and becomes noticeably thicker (about 5-7 minutes).

3. Place your salmon in the pan with the garlic sauce and fry for 10-12 minutes, coating it with the sauce during cooking.