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Salmon With Black Garlic Glaze
Recipe Courtesy of Justyna Serwach
Prep time: 10 mins | Cook time: 12 mins
Total time: 22 mins | Serves: 2
Ingredients
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250 g salmon fillets
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4 tbsp light soy sauce
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2 tbsp olive oil
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2 tbsp lemon zest
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1 tsp lemon juice
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1 tsp grated ginger
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3 tbsp brown sugar
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salt & pepper to taste
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wedges of lemon to serve
Instructions
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Season salmon with salt & pepper.
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Smash black garlic with a fork or a side of a knife's blade, until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble and becomes noticeably thicker (about 5-7 minutes).
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Place your salmon in the pan with the garlic sauce and fry for 10-12 minutes, coating it with the sauce during cooking.
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