Stir-Fried Steak with Black Garlic
Recipe Courtesy of Lynne Webb
Prep time: 5 mins | Cook time: 5 mins
Total time: 10 mins | Serves: 4
Ingredients
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1 lb boneless New York strip steaks
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1-1/2 tablespoons soy sauce, divided
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2 tablespoons toasted sesame oil
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Freshly ground black pepper
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6 to 8 cloves black garlic, roughly chopped (see notes)
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4 scallions, sliced
Instructions
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Trim any excess fat from the steaks, slice them into thin strips for stir-frying and place in a bowl. Add the soy sauce, 1 tablespoon of the sesame oil, and some freshly ground black pepper. Stir to coat the meat thoroughly and set aside at room temperature for 15 minutes.
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Heat the remaining tablespoon of sesame oil in a wok or heavy skillet over high heat. Add the beef along with the juices that have accumulated, and stir fry for 30 seconds. Reduce the heat to medium-high, add the black garlic and continue stir frying until the garlic breaks down slightly and combines with the meat juices to form a sauce that coats the beef, 1-1/2 minutes. Small chunks of the garlic will remain. Serve over Ginger Noodles with Shredded Cabbage (recipe follows).